Sometimes being inspired comes from a variety of places. About a month ago, I had a kale caesar salad and ever since thing I have been inspired to try them at a few different restaurants. I have finally graduated to making it at home…ahh..inspiration.
One of the things that you should do with kale, especially when eating it raw is to breakdown the cell walls by crunching it in your hands with a bit of course sea salt. I love the vibrant green color, the almost grassy fragrance and the crinkly look and textured feel of kale. It’s my thing right now.
Here’s a pretty simple and light recipe that you can share with someone (just click the image above). Add a nice sparkling dolce rose and you have yourself a nice romantic meal for one or for two.